Stone or clay ovens have been used by humans for thousands of years to cook food. From the archaeological findings, it is believed that these ovens are the origin of the modern Kamado.

In the modern Kamado, clay has been replaced with high-quality ceramic materials. Ceramic has the advantageous property of being insulating and thus retaining heat effectively. The exterior of the Kamado is finished with a high-gloss ceramic glaze.

The Kamado is a highly versatile barbecue. In addition to grilling, you can also use it for smoking, baking, and steaming, as well as for low and slow cooking, and even making pizza.