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Whether you're after an old favorite or inspiration for something new, we have the perfect recipe.
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About TiGER FiRE

Created by and for outdoor enthusiasts. When it was founded in 2016, a deliberate choice was made to handcraft our products locally. This ensures that our barbecues are always perfect.
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Recipe

Fried corn cobs with garlic butter

Tasty corn cobs complete your bbq. Thanks to the TiGER FiRE plancha, you have little work and can fully enjoy with your company.

Open Fire Plancha BBQ
4 persons
60 minutes
Easy

Let's go outside

Your outdoor kitchen

Ingredients

4 medium corn cobs (not precooked)
1/2 roll of herb butter
1 tablespoon of paprika powder
Olive Oil
Pepper
Salt

TiGER FiRE

Accessories

Oil can with olive oil
Spatulas
Baking brush

Preparation

Coat the corn cobs well with herb butter.
Season with a pinch of salt and pepper.

Let's cook

Heat the plancha and fry the corn cobs already along one side in a little oil.

Meanwhile, season the other side with paprika.

Turn the corn cob frequently so that all sides color and fry nicely. Feel free to pour over the cobs a little extra or rub them with oil for a crispy crust. Stay by your fire so you can turn frequently so they don’t burn.  Keep in mind that you will cook the cobs for about 45 minutes.If you want the cobs done faster, boil them in salted water for 10 minutes before frying.

Serving